
I've wanted to try Rocky Mountain Oysters for at least ten years but I've never been somewhere that actually served them. On our visit to Couer d'Alene, Idaho to visit family, my cousin and his wife took us to the best places that only locals know about including this rad restaurant. If you're curious as to what they taste like, they have that organ meat flavor that you can almost choke down in tiny bites. It's dense, chewy and pretty darn gross.
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